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Our menu
Food Menu
Drinks Menu
Nigiri (2 pieces)
On our rice, with fresh wasabi grated at the counter.
Albacore Belly
$14
BC albacore belly, seared edge
Haida Gwaii Uni
$16
red sea urchin, cold and sweet
Sockeye
$9
wild BC sockeye, lightly torched
Spot Prawn
$10
raw BC spot prawn, yuzu zest
Tamago
$6
egg omelette, a little sweet
Sashimi (3 pieces)
Hamachi
$18
yellowtail, lime salt
Sablefish
$19
kombu-cured BC black cod, torched skin
Albacore Tataki
$17
BC albacore, seared, ponzu
Qualicum Scallop
$18
Vancouver Island scallop, sea salt, sudachi
Rolls (Cut-style, 6 pcs)
Loud Roll
$18
albacore, jalapeño, crispy shallot, chili mayo
Crispy Prawn
$16
prawn tempura, avocado, spicy mayo
Negi Toro
$16
chopped tuna belly, scallion
Vegetable Maki
$13
cucumber, pickled daikon, avocado
Soups & Sides
White Miso Soup
$6
with silken tofu and scallion
Seaweed Salad
$5
goma dressing, toasted sesame
Steamed Rice
$4
house-seasoned
Dessert
Mochi Ice Cream Trio
$9
Three mochi: matcha, black sesame and yuzu.
Matcha Nama Chocolate
$12
House-made matcha ganache, dusted with more matcha.
Yuzu Cheesecake
$14
Light Japanese cheesecake, yuzu glaze, crisp rice crust.
Dorayaki à la Mode
$13
Warm red bean pancakes with roasted green tea gelato.
Tea
Ceremonial Matcha
$6
Stone-ground matcha, whisked to order
Hojicha Cold Brew
$6
Roasted green tea, steeped overnight, a little smoky
Premium Genmaicha
$6
Sencha with toasted brown rice. Nutty and easy.
Non-Alcoholic
Sparkling Yuzu Aperitif
$6
House yuzu syrup, soda water, candied peel
Seasonal Kombu Broth
$6
Warm kombu and shiitake broth with toasted rice
Japanese Soda
$6
White Peach | Ume Plum | Shiso Citrus
Sockeye
(Alcoholic)
Junmai
from $12
(earthy, structured)
Ginjo
from $14
(fragrant, light)
Daiginjo
from $18
(elegant, floral)
Japanese Whisky Pour
(Alcoholic)
Junmai
from $12
(earthy, structured)
Ginjo
from $14
(fragrant, light)
Daiginjo
from $18
(elegant, floral)
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Call (604) 555-0173
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